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The 5 Biggest Customer Service
Blunders Of All Time
By Paul Levesque
While howls of protest over poor
customer service continue to fill the air, there remain some
businesses that manage to consistently deliver superior customer
service year in and year out. These are the places where
turbo-charged employees pursue customer delight with a passion,
places that ignite a flashpoint of contagious enthusiasm in
employees and customers alike. Foremost among the lessons to be
learned from such flashpoint businesses are the blunders to
avoid—those fatal mistakes that trip up just about everybody else.
First Blunder: making customer service a training issue.
Businesses of all kinds invest huge amounts in training programs
that do not—and simply cannot—work. The function of such
training is to identify the behaviors workers are supposed to engage
in, and then coax, bully, or legislate these behaviors into the
workplace. At best, this is almost always a recipe for conduct that
feels mechanized and insincere; at worst, it intensifies worker
resentment and cynicism.
Instead of dictating what workers should be doing to delight
customers, the better approach is to give workers opportunities to
brainstorm their own ideas for delivering delight. Management’s
role then becomes to help employees implement these ideas, and to
allow workers to savor the motivational effect of the positive
feedback that ensues from delighted customers. This level of
employee ownership and involvement is a key cultural characteristic
of virtually all flashpoint businesses.
Second Blunder: blaming poor service on employee demotivation.
Businesses looking for ways to motivate their workers are almost
always looking in the wrong places. Employee cynicism is the direct
product of an organization’s visible preoccupation with
self-interest above all else—a purely internal focus. The focus in
flashpoint businesses is directed outward, toward the interests of
customers and the community at large. This shift in cultural focus
changes the way the business operates at all levels.
The reality in most business settings is that employees are
demotivated because they can’t deliver delight. The existing
policies and procedures make it impossible. Instead of “fixing”
their employees, flashpoint business set out to build a culture that
unblocks them. Workers are encouraged to identify operational
obstacles to customer delight, and participate in finding ways
around them.
Third Blunder: using customer feedback to uncover what’s wrong.
Businesses often use surveys and other feedback mechanisms to get to
the causes of customer problems and complaints. Employees come to
dread these measurement and data-gathering efforts, since they so
often lead to what feels like witch-hunts for employee scapegoats,
formal exercises in finger-pointing and the assigning of blame.
Flashpoint businesses use customer feedback very differently. In
these organizations the object is to uncover everything that’s
going right. Managers are forever on the lookout for "hero
stories" - examples of employees going the extra mile to
deliver delight. Such feedback becomes the basis for ongoing
recognition and celebration. Employees see themselves as winners on
a winning team, because in their workplace there’s always some new
"win" being celebrated.
Fourth Blunder: reserving top recognition for splashy recoveries.
It happens all the time: something goes terribly wrong in a customer
order or transaction, and a dedicated employee goes to tremendous
lengths to make things right. The delighted customer brings this
employee’s wonderful recovery to management’s attention, and the
employee receives special recognition for his or her efforts. This
is a blunder?
It is when such recoveries are the primary—if not the
only—catalysts for employee recognition. In such a culture,
foul-ups become almost a good thing from the workers’ point of
view. By creating opportunities for splashy recoveries, foul-ups
represent the only chance employees have to feel appreciated on the
job. Attempts to correct operational problems won’t win much
support if employees see these problems as their only opportunity to
shine.
Flashpoint businesses celebrate splashy recoveries, of course—but
they’re also careful to uncover and celebrate employee efforts to
delight customers where no mistakes or problems were involved. This
makes it easier to get workers participating in efforts to
permanently eliminate the sources of problems at the systems level.
Fifth Blunder: competing on price.
It’s one of the most common (and most costly) mistakes in
business. Price becomes the deciding factor in purchasing decisions
only when everything else is equal—and everything else is almost
never equal. Businesses compete on the perception of value, and this
includes more than price. It’s shaped by the total customer
experience—and aspects such as “helpfulness,”
“friendliness,” and “the personal touch” often give the
competitive advantage to businesses that actually charge slightly
more for their basic goods and services.
Those businesses that deliver a superior total experience from the
inside out (that is, as a product of a strongly customer-focused
culture) are typically those that enjoy a long-term competitive
advantage—along with virtual immunity from the kinds of headaches
that plague everybody else.
Customer-focus consultant Paul Levesque’s latest book is Customer
Service From The Inside Out Made Easy (Entrepreneur Press, 2006).
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About The Author
Copyright Paul Levesque. All
Rights Reserved.
Paul Levesque is available for speaking engagements through http://www.keynoteresource.com
1-800-420-4155
Paul Levesque has more than 20 years' experience as an
international customer-service consultant. He has helped
hundreds of corporate and small business clients become more
customer-focused.
Category: Customer Service
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